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Chopsticks
02-11-2001, 03:26 PM
I'm allergic to alcohol, but I find it so often in recipes that I'd like to try out. Can anyone suggest substitutions for alcohol? What would I use in place of a dry white wine? Marsala? Etc...

Gail
02-11-2001, 04:31 PM
CL has a page on their site which specifically addresses this question. Please check out: www.cookinglight.com/articles/get_article.asp?aID=225 (http://www.cookinglight.com/articles/get_article.asp?aID=225)

Hope this helps!