MaryH
02-11-2001, 11:06 PM
Although this ingredient can be found in any middle eastern deli/market, if you don't have the time to go searching for it, I found a suggestion for a substitute.
For 1/4 cup pomegranate molasses substitute two tablespoons honey and two tablespoons balsamic or regular vinegar.
The following thread has a recipe and I think the article on Lebanese dishes a few months ago had some as well: www.cookinglight.com/bbs/Forum1/HTML/003713.html (http://www.cookinglight.com/bbs/Forum1/HTML/003713.html)
[This message has been edited by MaryH (edited 02-12-2001).]
[This message has been edited by MaryH (edited 02-12-2001).]
For 1/4 cup pomegranate molasses substitute two tablespoons honey and two tablespoons balsamic or regular vinegar.
The following thread has a recipe and I think the article on Lebanese dishes a few months ago had some as well: www.cookinglight.com/bbs/Forum1/HTML/003713.html (http://www.cookinglight.com/bbs/Forum1/HTML/003713.html)
[This message has been edited by MaryH (edited 02-12-2001).]
[This message has been edited by MaryH (edited 02-12-2001).]