Caramelized Onion & Canadian Bacon Strata

[Kristi]

Has anyone made this recipe from the Jan/Feb '01 issue? I have prepared it and it's now sitting in my frig. For anyone who has tried it, just wondering what you thought of the taste and if I actually need to let it refrigerate for 8 hours or longer. (Would maybe 6 hours be acceptable?) Thanks!

[JJ40]

Hi Kristi,

I'd be interested in how you liked this strata--I was thinking of making it this weekend!!

Julie

[Kristi]

Sorry I'm just now replying...(things have been rather hectic), but the strata was fabulous! The flavors were terrific and it baked up beautifully. Made the house smell wonderful! I thought it was the perfect meal for a brunch, but it could be eaten anytime of the day and enjoyed. The leftovers were good too! This is certainly a repeater for me.