Idea for the Sweet/Tangy Pork

[luv2cook]

I had some cubed pork loin left over so I took the Sweet and Tangy pork recipe from CL and I tossed it with the pork and then I crocked it with some onion. OHMIGAWD was that good! I did it for four hours on high.

I served it with some stone roasted potatoes with poblano, onions & garlic and salt with a spray of olive oil on the top. I also steamed some greenbeans and served them with some oregano and a splash of wine vingegar...yum!

Just thought I'd throw that out to you-all.

[Roo]

You read my mind luv2cook! I just doubled the marinade recipe, added a little water and some pork chops to the crock pot so dinner will be done when we get home tomorrow. I hope mine turns out as well as yours did.

[SusanL]

Luv2cook, what are stone roasted potatoes? Are we talking pizza stone? Pardon my ignorance, but just curious, it sounded interesting!!

[SusanL]

Bumping this up to Luv2cook for the potatoes.

[luv2cook]

Hey, Susan. Yeah, I sliced them in my processor and then I mixed them with the other stuff and threw them on the bar pan (stone) from PC...