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Cher
02-12-2001, 08:50 PM
There was a receipe in last months issue using soba noodles. Has anyone tried it? New to soba noodles. Curious.

Joyce
02-13-2001, 06:40 AM
I haven't tried that particular recipe, but cook with soba noodles all the time. They are buckwheat rather than spaghetti. They cook much faster. Although they are expensive in our grocery market, I go to the oriental grocery once in a while and buy a few bags, since they are about 1/2 the price there. They add some variety and a different flavor and texture, rather than "spaghetti" noodles all the time.

SHERRY
02-14-2001, 09:35 PM
I use these in a past Cl recipe...Japanese Big Beef Bowl, I think it is from 1998. We love this soup especially with these noodles http://www.cookinglight.com/bbs/smile.gif