emilycat
02-14-2001, 04:28 PM
Hello, everyone.
I'm in a bit of a jam and hoping someone out there can offer up a bit of advice -- otherwise, I'm just going to experiment, and may blow my kitchen up.
I'm doing fondue tonight and managed to lose my lighter fluid (methylated spirits). I have a Le Creuset, so the Sterno (sp?) stuff and gel packs won't do. Anyway, I've called all around, and no one here within rush-hour driving distance has what I need. Would it be bad to just use normal lighter fluid or drinking alcohol, like vodka? Okay, stop laughing now; I really have no clue.
Any ideas?
I'm in a bit of a jam and hoping someone out there can offer up a bit of advice -- otherwise, I'm just going to experiment, and may blow my kitchen up.
I'm doing fondue tonight and managed to lose my lighter fluid (methylated spirits). I have a Le Creuset, so the Sterno (sp?) stuff and gel packs won't do. Anyway, I've called all around, and no one here within rush-hour driving distance has what I need. Would it be bad to just use normal lighter fluid or drinking alcohol, like vodka? Okay, stop laughing now; I really have no clue.
Any ideas?