ISO: Tiramisu Anacapri - December 2000 issue

[Wienie]

I was hoping to pick up the ingredients for this recipe after work today. Would anyone be able to post this??
Thanks,
Jeanne

[Maggie]

Tiramisu Anacapri

SOURCE: Cooking Light YEAR: 2000 ISSUE: December PAGE: 144

INGREDIENTS FOR 12 SERVINGS:
1 cup cold water
1 (14-ounce) can fat-free sweetened condensed milk
1 (1.4-ounce) package sugar-free vanilla instant pudding mix
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua (coffee-flavored liqueur)
1 tablespoon instant espresso or 2 tablespoons instant coffee
granules
24 ladyfingers (2 [3-ounce] packages)
3 tablespoons unsweetened cocoa, divided

INSTRUCTIONS:
This tiramisu was a hit with our Test Kitchens staff, who agreed that
it's one of the best they've come across. Ladyfingers can be found in
the bakery or the frozen-food section of the supermarket. We used
soft ladyfingers, which are made to be split.

1. Combine first 3 ingredients in a large bowl; stir well with a
whisk. Cover surface with plastic wrap; chill 30 minutes or until
firm.

2. Remove plastic wrap, and add cream cheese. Beat with a mixer at
medium speed until well-blended. Gently fold in whipped topping.

3. Combine hot water, Kahlua, and espresso. Split ladyfingers in half
lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a
trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlua mixture.
Spread one-third of pudding mixture evenly over ladyfingers; sprinkle
with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and
chill at least 8 hours. Yield: 12 servings (serving size: about 2/3
cup).

NUTRITIONAL INFORMATION:
CALORIES 310 (26% from fat); FAT 9.1g (sat 6g, mono 2.1g, poly 0.3g);
PROTEIN 7.8g; CARB 44g; FIBER 0.2g; CHOL 95mg; IRON 1.1mg; SODIUM
265mg; CALC 124mg