MaryB: Oh please tell me about the March issue!!

[Grace]

I can hardly wait. I usually get mine fairly promptly (not always first, but within a reasonable amount of time). So I am in no way mad at CL, but the suspense is killing me nonetheless!!

Can you tell me what some of the highlights from the March issue are? It will give me something to dream about...Thanks! (I'm one of those people who like to know what my Xmas presents are before Xmas, too!)

[MaryB]

Okay .. since you asked nicely!

The cover has a gingerbread cake with blueberry sauce that looks yummy ... but I'm a big gingerbread fan! There's a section on microwave cooking, an article on breakfast unscrambled, a section on hearty stes, casseroles, and soups (I'll be checking these out first). The cooking class is Italian dishes, a section on curries (the 30 minutes or less section). The In Season is fresh beets. And there is a section about miso. Those are the things that jumped out at me. I probably won't have time to look through it until this weekend so I can't give more details than that until then.

[michelern]

I am SO ready to get the March issue...Now my interest has grown more intense with the brief overview given by Mary.....When will it ever get here???????

[Grace]

Oh thank you, thank you!

Beets?!! Yum! CURRIES?!!!! YUM!!! Oh boy, oh boy - I think I'll leave a few dollars in the mailbox with a note to the mailman....hee hee!