View Full Version : Help! Need recipe for maple-glazed salmon.
02-16-2001, 08:38 AM
Hey, y'all! I am in a bit of a bind--I am at school and must be here all day (sigh) but was planning on making the maple-glazed salmon for dinner. I will have to go straight to the grocery store, though, from school and do not have my recipe--can anyone post it? That would be great. Thanks a lot and have a happy Friday! http://www.cookinglight.com/bbs/smile.gif
02-16-2001, 08:44 AM
I found this searching the bb ("search" in upper right corner):
Recipe By :Cooking Light Magazine.
March 2000. Page: 180.
Serving Size : 4
2 tablespoons maple syrup
1 1/2 tablespoons apple juice
1 1/2 tablespoons fresh lemon juice
2 teaspoons hoisin sauce
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons country-style Dijon mustard
1/4 teaspoon five-spice powder
4 salmon fillets (6 ounces, each; about 1 inch thick)
Hoisin sauce and five-spice powder can be found in the Asian-food sections of large supermarkets.
1. Preheat broiler.
2. Combine the first 7 ingredients in a large zip-top plastic bag. Add the salmon to bag; seal. Marinate in refrigerator 15 minutes.
3. Remove the salmon from the bag, reserving the marinade. Place the salmon fillets, skin sides down, on a broiler rack coated with cooking spray. Broil for 12 minutes or until the fish flakes easily when tested with a fork, and baste the salmon occasionally with the reserved marinade. Yield: 4 servings (serving size: 1 fillet).
01-07-2004, 10:59 AM
This is a favorite in our house :)
01-07-2004, 11:08 AM
Here's a slightly different one....
Rev: Maple Glazed Salmon-CL Superfast Suppers
A very nice glaze for salmon! Not too sicky sweet, the Dijon cuts it out. The recipe says broil, but we just grilled it and basted with the glaze. Here's the recipe: (PS: I doubled the glaze since I had one large tail piece, had leftovers.)
1 TB maple syrup
1 TB hoisin sauce
1 tsp Dijon mustard
1/4 tsp ground black pepper
Blend together with a whisk. Either broil or grill your fish and baste with the glaze during the last 5 minutes.
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