psycho chicken

[matt]

Can someone post if possible? Thx Mat

[smpv]

Here it is.

PSYCHO CHICKEN

Whole chicken - 3 1/2 pounds
1 1/2 teaspoon dried thyme
1 tablespoon garlic, pressed
1 tablespoon cider or malt vinegar
Dry white wine
Salt
Freshly ground pepper

Preheat oven to 325 degrees. Clean chicken and remove giblets. Hack chicken all over with the tip of a sharp chef's knife to make gashes.

Mix together thyme, garlic, salt, pepper and vinegar, and slather liberally on chicken, taking care that mixture gets into slits in the meat. Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant, basting every twenty or thirty minutes with a splash of wine and any juices in the pan.

[SusanL]

Matt, you must make it, we are having it again this weekend! A really easy but delicious recipe.

[Gail]

Harrumph.

Whoever transcribed my recipe left out the most important step. When you slice that chicken, dredge it in the juices that accumulate on your cutting board-- they are LOADED with garlic and flavor. Without that last step, you've missed the whole dish.