Huruta
08-03-2004, 12:02 PM
Hi, I'm interested in starting/joining a Seattle weekday supperclub. I'm new to the supperclub scene but have been a foodie for years. I'm a mid-30s grad student at UW, Washington native, int'l traveler, novice wine lover, first-time vegetable gardner (this year), proud Boxer owner, newly married food lover. Other prospective members would be mid 20s onward, love to cook (need that be said?), be up for a weekday once a month and feel like they might fit in based on description of myself (and other future members who post).
Ground rules, member numbers, etc. TBD depending on those who initially join and what we decide we'd like. Please e-mail if interested chrismck@u.washington.edu. Thanks!
Ground rules, member numbers, etc. TBD depending on those who initially join and what we decide we'd like. Please e-mail if interested chrismck@u.washington.edu. Thanks!