wonderful marinated tenderloin steaks

[laurel]

got wonderful marinated tenderloin steak recipie from cooking light...lost it
it had red wine, balsamic vinegar, garlic,beef broth, brown sugar...any help will be appreciated .

[LRuben]

There is a Sizzling Steak w/ Roasted Vegetables in the '00 annual.

Marinade:
1/3 C dry red wine
1/4 C beef broth
2 Tbs balsamic vinegar
1 Tbs brown sugar
1/4 tsp black pepper
3 garlic cloves, minced
4 (4 oz.) beef tenderloin steaks (1 inch thick)
Roasted Vegetables:
1 C (1 in) pieces red bell pepper
1 C (1 in) pieces yellow bell pepper
2 tsp veg oil
12 (abt 1 1/2 lbs.) small red potatoes, quartered
3 shallots
1/4 tsp salt
Remaining ingredients:
2 tsp black pepper
1/2 tsp salt
1 tsp veg oil
1 tsp prepared horseradish

1. To prepare marinade, combine first 6 ingredients in a large zip-top bag. Add steaks and seal. Marinate in refrig 2 hours, turning occasionally.
2. Preheat oven to 400 degrees.
3. To prepare roasted veg, combine bell peppers, 2 tsp oil, potatoes, shallots, ans 1/4 tsp salt in a 13x9 in baking dish. Bake at 400 for 45 min or 'till potatoes are tender, stirring occasionally.
4. Remove steaks from bag reserving marinade. Sprinkle 2 tsp black papper and 1/2 tsp salt over both sides of steaks. Heat 1 tsp oil in a large nonstick skillet over med-high heat. Add steaks and saute 3 min on each side or till desired degree of doneness. Remove steaks from pan. Add reserved marinade to skillet, scraping to loosen browned bits. Stir in horseradish. Pour over steaks and veggies. Yield:4 servings(1 steak, 1 C veggies, and 2 Tbs sauce). Hope it's the one you wanted.-- Lisa