PatLB
03-23-2001, 01:27 PM
I guess I'm not alone in making the dinner for my own b-day. This one was one of those memorable ones ending in zero!
I made the Sicilian Stuffed Chicken Breasts with Marsala with Maple-Glazed Acorn Squash.
I also served a salad of fresh asparagus on a lettuce leaf garnishes with an orange slice with a "Simply Wonderful orange sauce for Asparagus" which had been posted on the MC List.
A friend brought some fresh bread. We drank a Chilean Sauvignon Blanc.
The dessert, Chocolate Walnut cake, and all the other recipes were to die for! I did use pecans for the cake.
I had the ingredients to make an appetizer of aioli on crostini but ran out of time.
I made the Sicilian Stuffed Chicken Breasts with Marsala with Maple-Glazed Acorn Squash.
I also served a salad of fresh asparagus on a lettuce leaf garnishes with an orange slice with a "Simply Wonderful orange sauce for Asparagus" which had been posted on the MC List.
A friend brought some fresh bread. We drank a Chilean Sauvignon Blanc.
The dessert, Chocolate Walnut cake, and all the other recipes were to die for! I did use pecans for the cake.
I had the ingredients to make an appetizer of aioli on crostini but ran out of time.