Rev: Chicken-and-Bean Slaw Wraps

[Terrytx]

For something new and different, try these. I used reduced-fat stuff like Just 2 Good Ranch and chedder. I made 8 fat wraps and still had enough left over for at least 1 more or maybe 2. It was a strange combo of flavors (at least to me), but it worked well, they were excellent-there was this creamy,tangy, crisp thing going on. I will keep this recipe handy for a quick meal any time.



* Exported from MasterCook *

Chicken-and-Bean Slaw Wraps

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches, Burgers, and Wraps

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (6 ounce) packages fully cooked chicken strips, chopped
1 1/2 cups coleslaw mix with carrots
1 (15 ounce) can chili powder-seasoned pinto beans, drained
1/3 cup Ranch dressing
1/2 cup chopped green onions
8 (8 inch) flour tortillas
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup barbecue sauce

Combine first 5 ingredients, and set aside.

Place tortillas on a baking sheet, and sprinkle each evenly with cheddar
cheese. Bake at 350 for 3 to 5 minutes or until cheese is melted.

Top evenly with chicken mixture. Drizzle evenly with barbecue sauce.
Roll up, jellyroll fashion, and wrap in parchment paper, twisting ends of
paper and tying with raffia to seal. Cut in half. Serve immediately.

Source:
"Southern Living-7/04"


NOTES : For testing purposes only, we used Ranch Style Beans.

[zackaboo]

Thanks Terry...It is nice to see a review for a Southern Living recipe as that is another great source for my cooking. I would like to try this one.

[ElinorC]

Thanks for the recipe Terry. It sounds like a great quick meal. I think slaw and beans go well together. :D
Elinor