review: creamy chicken and mushrooms

[buddie]

oh i wish i could tell you what month this came from. i tear out my recipes and put them in a binder. all i can say is it is on page 182 and had to come from jan-march.

It is very good and easy to make. my only suggestion is to double the sauce. i shredded my chicken and once the chicken and pasta was mixed in there wasn't much sauce..

enjoy

[aggie94]

Could this be from the new April issue? The 30 minutes or less section? I don't have my issue at work today to see if it's on page 182. I was looking forward to trying it, so thanks for the review!

[buddie]

YES! it was in the under 30 minutes! THANKS