Asian BBQ chicken, please

[Canice]

I don't know if it's the search function or this lousy browser, but I can't get to the Asian BBQ chicken recipe from a couple of years back (this is the one wallycat loves!) - would someone be kind enough to do the honors and post it for me? TIA!

[greysangel]

Asian Barbecued Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
1/4 teaspoon curry powder
3 cloves garlic, minced
8 (6 ounce) chicken thighs, skinned
cooking spray
lime wedges (optional)
green onion tops (optional)

Combine the first 6 ingredients in a large zip-top plastic bag; add
chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.

Prepare grill.

Remove chicken from bag; reserving marinade. Place marinade in a small
saucepan. Bring to a boil; cook 1 minute.

Place chicken on grill rack coated with cooking spray; grill 20 minutes or
until done, turning and basting frequently with marinade. Garnish with
lime wedges and green onion tops, if desired.

Yield: 4 servings (serving size: 2 thighs). 297 cal, 7.7g fat, 39.2g pro,
16.1g carb, 0.4g fiber, 161mg chol, 2.7mg iron, 706mg sod, 39mh calc.

Source:
"Cooking Light-3/02"

[Canice]

Thanks, J! :D

[colleency]

I made this last night, and it was really good. I used part of a whole cut-up chicken. The next time I make this, I will serve it with white rice and bbq'd pineapple. Yum!

[vbak]

I made this last night, also. It is really good. I made 12 pieces=8 boneless skinless breasts and 4 boneless skinless thighs. I left the sugar the same and doubled the rest of the ingredients. I used only about 3 shakes of red pepper because the Darling grand kids were eating, too. I also squeezed 2 limes into the marinade. I marinated about 6 hours. You will like this one.

Vicky

[wallycat]

Sorry I missed being able to post the recipe for you Canice.
I usually cut back a bit on the sugar as I prefer the heat and less sweetness, but either way, this is great. I hope you enjoy it! :)

[Paula H]

I just made this a couple of nights ago to take to a pot-luck girls' night - it was a big winner!

I used skinless boneless chicken thighs (they were on special), set off the smoke alarm and am still to face cleaning the tray they were grilled on. But a definite repeater.