barbra2001
03-27-2001, 08:13 AM
Hi, Has anyone tried this cake.. and if so.. which did you use Crystalized ginger or ground (I am not a real ginger lover ~ some is very good and am not aware is Crystalized is strong or better?) The cake looks so beautiful and I love blueberries, raspberries, food! http://www.cookinglight.com/bbs/wink.gifBarbra