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Chef Cindy
03-27-2001, 09:54 AM
Hi everyone, I bought the Nov. issue of CL with the intention of making the Pecan Tassies. I have made the full octane Tassies for many years for the holidays and haven't had the time to try the light ones. Has anyone made these and what did you think??? We have been having rolling blackouts here in the bay area with little notice (caught me in the shower once). Trying to do my part with the conservation thing and have not been experimenting with recipes as much as usual.
Please any input on this recipe would be great. Thanks guys!

Grace
03-27-2001, 10:00 AM
I've made them twice, and like them very much. Here is an old thread with more reviews:
http://www.cookinglight.com/bbs/Forum1/HTML/003276.html

Chef Cindy
03-27-2001, 10:17 AM
Thanks Grace you are the best!