fritata help needed

[ruthnazmoon]

Has anyone tried the fritata recipe in this month's issue. (March? April?, I can't remember)

Anyway, it's part of the feature about what is in a well-stocked pantry and the fritata uses onions and potatoes for a crust, then spinach and eggs in the middle and peppers and feta cheese on top.

I tried to make it and had an awful time getting the eggs to set. The recipe said it would take about 7 minutes, but I had mine on the stove for at least 20 and the eggs were still runny. Any advice?

[kwormann]

Im not familiar witht he recipe, but anytime Ive made frittata, it has gone into the oven to set

Did the recipe call for that?

Kim

[lindrusso]

I didn't have a problem getting mine to set. It was runny on top after cooking on the stove, but a few minutes under the broiler got it to set up nicely - though I think I did leave it under the broiler a tad longer than they stated in the recipe. Did you do the broiler part?