newcook
09-14-2004, 06:29 PM
I made this recipe for supper tonight and I thought it was really very good. I made it with extra lean stew meat, Frozen wild mushrooms, used a 14 oz can of tomatoes because it is what I had, and I cooked it in a dutch oven instead of casserole dish. It turned out sort of like a stew and really yummy. My neighbour commented that she would like to come over for supper based on how it smelled while cooking.
Daniele
* Exported from MasterCook *
Steak and Mushroom Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
To try
Amount Measure Ingredient -- Preparation Method
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2 pounds sirloin steak
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry mustard
2 tablespoons olive oil
2 1/2 cups sliced mushrooms
1 medium onion -- sliced
2 tablespoons red wine
3 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 can tomatoes -- (19 oz.)
Directions:
Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.
Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.
Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.
Description:
"I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too."
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Per Serving (excluding unknown items): 417 Calories; 26g Fat (56.6% calories from fat); 30g Protein; 15g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 478mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Daniele
* Exported from MasterCook *
Steak and Mushroom Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
To try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sirloin steak
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry mustard
2 tablespoons olive oil
2 1/2 cups sliced mushrooms
1 medium onion -- sliced
2 tablespoons red wine
3 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 can tomatoes -- (19 oz.)
Directions:
Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.
Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.
Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.
Description:
"I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 417 Calories; 26g Fat (56.6% calories from fat); 30g Protein; 15g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 478mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0