View Full Version : Subsituting for Heavy Cream
Isabella
03-28-2001, 09:26 AM
Can I use evaporated skim milk as a substitute for heavy cream?
Ralph
03-28-2001, 09:35 AM
Hi neighbor!
Yes, you can substitute. Peek at these prior postings on that subject:
http://www.cookinglight.com/bbs/Forum1/HTML/003892.html http://www.cookinglight.com/bbs/Forum1/HTML/004504.html http://www.cookinglight.com/bbs/Forum1/HTML/005482.html
Isabella
03-28-2001, 01:47 PM
Thanks Ralph! You were right from the start.
funnybone
03-28-2001, 01:48 PM
... as long as you aren't planning on whipping it.
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