Cathy
03-28-2001, 07:53 PM
I have been searching for a good substitute to the usual oil ladden dish you get at a restaurant. This recipe was quite good. I used a Spicy Red Pepper marinara and put a thin slice of the mozzarella on each piece of eggplant instead of shredded cheese. I tossed the angel hair with a little dark olive oil before serving the eggplant on top as I thought it would be a little dry and the olive oil always adds a nice flavor. This one is a keeper and a definite make again.