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funnybone
03-29-2001, 09:49 AM
Question of the Week

What is the best way to season a brand-new cast iron skillet?

This Week's Answer

Remove any labels, then hand wash with a mild detergent and thoroughly dry. Coat the inside surface with shortening or vegetable oil, including the sides. Place the greased pan upside down on the top rack of a 300 degree oven for 1 hour (put a baking sheet or piece of foil on the bottom rack to catch any drippings). Let the skillet cool slowly in the oven. Store uncovered in a dry place.

Tiger
03-29-2001, 01:11 PM
Funnybone
Thanks for the info. I hope this means you'll be giving us a question of the week everyweek!
It'll be good research for you and we always love cooking info!!!!!!!!

funnybone
03-29-2001, 01:57 PM
LOL - I signed up for food tv's e-mail and it was on the page this week. Since there was a post about cast iron, I thought I would share it. If something else comes up that seems of interest, I have no problem sharing the info.