Review: Smoked Gouda Rolls-Nov-98-adapted

[Terrytx]

These were excellent. I used my bread machine through the dough cycle.

[RunnerKim]

OH I love smoked gouda - and just happen to have some on hand. Would you mind posting the recipe - my subscription doesn't date back that far.

Kim

[Terrytx]

Sure thing, but as I remember it was written the old fashioned and I shortened the recipe to to use in my bread machine. I hope that is okay with you.


* Exported from MasterCook *

Smoked-Gouda Rolls

Recipe By :Cooking Light-Nov/98 (adapted for bread machine)
Serving Size : 12 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package dry yeast
1 tablespoon sugar
1 cup 1% low-fat milk
1 tablespoon stick margarine or butter
1 tablespoon Dijon mustard
3 cups bread flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper
3/4 cup (3oz) shredded smoked Gouda cheese
1 tablespoon water
1 large egg white -- lightly beaten
2 teaspoons sesame seeds

Load first 8 ingred. into bread machine as directed by manufacturer. Set on "dough" cycle. Add cheese at the beep. When cycle is complete. Divide dough into 12 portions. Working with one portion at a time ( cover remaining portions to keep from drying out), shape each portion into a 10" long rope; tie loosely into a simple knot. Place knots on baking sheets coated with cooking spray. Cover and let rise 30 min or until doubled. Preheat oven to 375 degrees. Uncover the dough. Combine 1 tbl. water and egg white; brush over dough. Sprinkle with ssame seeds. Bake at 375 degrees for 15 min. or until golden brown. Serve warm.

176 cal, 4g fat, 7g pro, 27.2g carb, 0.2g fiber, 9mg chol, 1.7mg iron. 217mg sod.

[Longhorn]

I don't have a bread machine, but I plan to try this recipe. Can you remember the original recipe? Do I need to let this rise twice? Or should I just make the dough, then follow the directions from the point where you take it out of the machine?
Thanks!

[Terrytx]

You should let it rise twice. In the bread machine it rises once. Then I formed the rolls and let it rise again.

[RunnerKim]

Thanks Terrytx!

Longhorn - don't know if you know this, so pardon me if you do, make sure you knead the dough for 10 minutes or so before the first rise.

Kim

[gabbyh]

Terrytx,
Thanks for the recipe! I have a piece of smoked gouda left from making Emeril's Smoked Gouda Cheese Macaroni...which is also yummy, for all you "smoked gouda lovers" out there...it's from his cookbook Every Day's A Party, P.74