sesame wonton chips-CL Nov 03

[vbak]

Has anyone ever made these? I did a search but nothing came up. I can't locate the recipe in the 04 annual and that annoys me.(vent} Anyway, I would appreciate any feed back. I was thinking of making a hot crab [fake-DH is alleergic to real stuff] dip to go with these. I guess sorta like the so good but so unhealthy crab delight.

Vicky

[KelLeg]

I haven't made these, but I have made another CL recipe that is something like Parmesan Crisps, but is made with wonton or egg roll wrappers. They are delicious! I bet these would be great too, especially witht that dip.

[Terrytx]

I made the ones from 3/03 and they were great.

[vbak]

Oh, my, whoda thunk a little won ton could be this good? Be right back. I'm going to make the dip.

[sneezles]

We've been making wonton chips for ages! Tell us about the dip!!!!

[vbak]

The chips and the dip are excellent! Not quite crab delight, but very tasty. As I said I had to use fake crab and I know that real crab in the dip would be even better. I wish I could get this fired up with my school work or scrubbing toilets:D

Terry and Kelleg, thanks for the recommendations. I will be sure to try these also.

Vicky

[Little Bit]

Anyone care to share recipes?? (My cleaning frenzies really ought not to include cooking magazines, but somehow I just can't help myself. :) )

[gabbyh]

Here's the Sesame Won-ton Chips from the CL web-site...but it was not in the CL Annual...at least I couldn't find it:



Sesame Won Ton Chips

Our won tons are crunchy like tortilla chips, but will surprise those jaded young palates with the snappy flavors of the seasonings.


1/4 cup sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon paprika
30 won ton wrappers, cut in half diagonally
Cooking spray

Preheat oven to 375º.
Combine first 4 ingredients in a small bowl. Place won ton triangles on baking sheets, lightly coat won tons with cooking spray. Sprinkle spice mixture evenly over won tons. Bake at 375º for 4 minutes or until crisp and golden brown. Store in an airtight container.

Yield: 5 servings (serving size: 12 chips)

CALORIES 186 (23% from fat); FAT 4.7g (satfat 0.6g, monofat 1.5g, polyfat 1.9g); PROTEIN 6.1g; CARBOHYDRATE 29.8g; FIBER 0.4g; CHOLESTEROL 4mg; IRON 2.7mg; SODIUM 510mg; CALCIUM 94mg;
Cooking Light, NOVEMBER 2003

[vbak]

Sneezles-The dip...Well, I'm a kind of taste and see kind of person with stuff like this. Today,it was jusst the 2 of us for dinner, so I used 4 oz of reduced fat cream cheese, some garlic powder, about 2 tbls. of milk, a shake or two of worcestershire sauce, 1 fake crab leg diced, and mixed it up and put it into a bowl, and baked at 350 for about 20 minutes. A really forgiving recipe; it's all good [except for the fake].You can add curry, top with parmesan, well, you know what I am talking about.

Thanks for possting gabby. I got the recipe off the finder, too, not to be found in the annual.

Littlebit, I know what you are talking about. :)

[Little Bit]

Thanks for posting, how'd I miss these? usually anything with sesame seeds catches my eye.

I've even got some wonton wrappers in the freezer that need to be used up. (and isn't THAT convenient? ;) )