Goat Cheese

[pamperedKate]

Hi all,
I was wondering if anyone knew how to make "Goat Cheese Crema" -- it's like a goat cheese spread but has the consistency of thick sour cream.... I am a huge fan of goat cheese and had it with a wild mushroom quesadilla at a restaurant(Trumbull Kitchen)here in CT. It's delicious, but I can't figure out what's in it!!!

[Meganator]

I don't know if this is exactly the same, but maybe it will lead you in the right direction:

Goat Cheese Crema:

1 1/4 cups heavy whipping cream

2 tablespoons garlic puree

8 ounces goat cheese

1 jar Coyote Trail Red Mild Grill & Dipping Sauce (or salsa of choice)


To make the Goat Cheese Crema:

Heat the cream in a small sauce pan until it is about to boil. Add garlic puree. Turn off the heat and let it steep for 25 minutes.

Pour contents in a blender and add the cheese. Puree the mixture until smooth. Serve slightly warm or room temperature.

To serve:

Serve chili in warm bowls, topped with a large dollop of Goat Cheese Crema and a tablespoon of Coyote Trail Red Mild Grill & Dipping Sauce.


I found this at: http://www.fiery-foods.com/dave/chefrecipes_abq2004.asp (http://http://www.fiery-foods.com/dave/chefrecipes_abq2004.asp)