Broasted Chicken

[neutro]

What is a broasted chicken? Is it broiled and roasted?

[Vanessa]

Broasting is a high-pressure cooking process that makes chicken juicy on the inside and crispy on the outside--sort of like fried chicken, but not greasy.
The Broasting process makes chicken that has the flavorful character of fried chicken, but is moister and less greasy. Broaster Chicken has "a crispy, nutty golden-brown coating...tender and juicy deep down to the bone." Genuine Broaster Chicken Breasts have up to 44 percent more moisture than the leading brand of open fried chicken, 40 percent to 70 percent less fat and fewer calories.

"It's deep-fried under pressure," Flannery explains. "And we're very fussy about the oil we use

[neutro]

Thanks for the quick response.