Hot and Sour Coconut Soup-CL-11/04

[Terrytx]

Excellent!! My kitchen smelled exotic and mouth-watering while this cooked. We loved this. Takes a little while to make, cause of the step of infusing the broth (is that the right words?) But that could be done ahead if you needed to get it together quickly right before serving. This will be a repeater here.

[doggerham]

Yay! I put this on Sunday's supper club menu, so am now REALLY looking forward to this one. Thanks for the review!

[Karen92157]

Terrytx, what did you serve with the soup? Really want to try this but wasn't sure what would go with it. Thanks!

[Terrytx]

It's a "light" soup, not filling enough for a main course (IMHO). I served it along side the Pork and Squash Stir-Fry from the same article.

[jms0310]

This really caught my eye. Is this a CL recipe? I don't think I saw it. Is there a way you could post it or at least let me know where to look....thanks so much!!!
Jessica

[doggerham]

It's from the November issue, and can be found here (http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=768544)