Terrytx
11-11-2004, 07:49 AM
Last night was some of the recipes from the 11/04 issue-Sunday Brunch Buffet.
Grits Casserole with Mushrooms, Prosciutto, and Provolone-this is excellent, almost addicting. I did half a recipe, which according to the recipe, should have been just enough for the 3 of us. We ate about half for that, so the portions were very generous. Not too time consuming if you do the grits part ahead. For half the recipe, I used 2 eggs and 1/2 cup Egg Beaters, instead of 1 1/2 eggs and 2 egg whites, otherwise I followed the recipe.
Fruit Salad with Honey-Yogurt Sauce-very good, but a fruit salad non the less. The lime zest did give it a nice little zip.
Whole Wheat Apricot Muffins-well, sort of. I didn't have dried apricots, so I used mango. Very good muffins, nice texture, good flavor, pretty, not too sweet, went well with the meal. A keeper.
Grits Casserole with Mushrooms, Prosciutto, and Provolone-this is excellent, almost addicting. I did half a recipe, which according to the recipe, should have been just enough for the 3 of us. We ate about half for that, so the portions were very generous. Not too time consuming if you do the grits part ahead. For half the recipe, I used 2 eggs and 1/2 cup Egg Beaters, instead of 1 1/2 eggs and 2 egg whites, otherwise I followed the recipe.
Fruit Salad with Honey-Yogurt Sauce-very good, but a fruit salad non the less. The lime zest did give it a nice little zip.
Whole Wheat Apricot Muffins-well, sort of. I didn't have dried apricots, so I used mango. Very good muffins, nice texture, good flavor, pretty, not too sweet, went well with the meal. A keeper.