ISO:foccacia garlic bread recipe please

[kumu]

Hi
I am a newly registered member of this board.I love this board and have been roaming around for quite sometime now.(:-))
Can somebody please give me the recipe for the jan/feb issue foccacia bread using the boboli crust? Thanks for the recipe in advance and also thanks for this wonderful board.

[Laura B]

Here you go! I love this recipe.

* Exported from MasterCook *

Foccacia Garlic Bread

Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 128.
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Italian cheese-flavored pizza crust; such
as Boboli (1-pound)
Cooking spray
1 tablespoon olive oil
3 tablespoons fresh or 1 tablespoon dried basil
3 tablespoons fresh or 1 tablespoon dried oregano
1 tablespoon minced garlic
1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions.

1. Preheat oven to 400 degrees.

2. Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400 degrees for 12 minutes or until browned. Yield: 12 servings (serving size: 1 wedge).

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 11 Calories; 1g Fat (90.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 0 Fat.

NOTES : "I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --Melissa Kiser, Fort Wayne, IN

Nutr. Assoc. : 0 0 0 0 0 0 0 0