Can I Freeze a Mousse Cake?

[krispy spo]

I would love to try the December BA cover recipe for my Christmas Eve dinner. It is a Milk Chocolate Mousse Cake with Hazelnut Crunch Crust. The only way I could possibly pull it off would be to make it a few weeks in advance and freeze it. Do you think the mousse layer would be okay?

While I'm asking, I am also going to make the CL mini peppermint cheesecakes for the same dinner. I'd love to make them in advance as well. I think cheesecakes are okay to freeze, right?

It would be wonderful if I could get my act together to actually have my desserts made ahead of time, tucked away in the freezer until the big day.

[funnybone]

Cheesecakes freeze really well. I've saved pieces of cheesecake only to find them tasting just as good a couple of months later.

As for mousse cake, I have never frozen one, but have seen frozen mousse cakes before. I "think" you should be safe on that one, but I hope someone else who has actually done so can confirm this.

[krispy spo]

Bumping for the Monday morning crowd...