ebobbitt
11-23-2004, 05:50 AM
I got this recipe off the Hershey's site and made these last night. They are pretty tasty and easy to make. Errrr.....I have to confess...I did not cut them small enough to get 36 bars. :o
White Chip Lemon Bars
Ingredients:
• 1-1/4 cups all-purpose flour, divided
• 1 cup granulated sugar, divided
• 1/3 cup butter or margarine, softened
• 3/4 cup HERSHEY'S Premier White Chips
• 2 eggs, slightly beaten
• 1/4 cup lemon juice
• 2 teaspoons freshly grated lemon peel
• Powdered sugar
Directions:
1. Heat oven to 350°F.
2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. About 36 bars.
White Chip Lemon Bars
Ingredients:
• 1-1/4 cups all-purpose flour, divided
• 1 cup granulated sugar, divided
• 1/3 cup butter or margarine, softened
• 3/4 cup HERSHEY'S Premier White Chips
• 2 eggs, slightly beaten
• 1/4 cup lemon juice
• 2 teaspoons freshly grated lemon peel
• Powdered sugar
Directions:
1. Heat oven to 350°F.
2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. About 36 bars.