ISO of Citrus Salad w/Honey Yogurt Dressing

[Connor's mom]

Help! I'm having my cookie exchange brunch and need a fruit dish. The citrus salad with honey yogurt dressing mentioned in a few of the brunch topics sounds perfect, however, I cannot find it anywhere. Can someone please post it? Thanks SO much in advance.

[MISSINDI]

Here's the one I made and mentioned in my Brunch thread. I made a few slight changes, mostly to the fruit I included. This is the recipe as it was printed in the CL 11/04 issue.

Fruit Salad with Honey-Yogurt Sauce
From Cooking Light


You can prepare and refrigerate the yogurt sauce up to a day in advance. You can also combine and refrigerate the fruit mixture (except the banana) up to three hours ahead; stir in the banana just before serving to prevent discoloring.

1 cup vanilla low-fat yogurt
1 tablespoon honey
1 1/2 teaspoons grated lime rind
3 cups cubed pineapple (about 1 medium)
1 1/2 cups chopped Braeburn apple (about 1 large)
1 cup orange sections (about 2 oranges)
1 cup chopped peeled kiwi (about 2 large)
1/3 cup flaked sweetened coconut
1 medium banana, sliced
1/4 cup slivered almonds, toasted

Combine yogurt, honey, and lime rind in a small bowl.
Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.

Yield: 6 servings (serving size: 1 1/4 cups fruit mixture, 2 tablespoons sauce, and 2 teaspoons almonds)

NUTRITION PER SERVING
CALORIES 196(22% from fat); FAT 4.8g(sat 1.8g,mono 1.7g,poly 0.8g); PROTEIN 4.3g; CHOLESTEROL 2mg; CALCIUM 111mg; SODIUM 40mg; FIBER 4.7g; IRON 0.9mg; CARBOHYDRATE 37.9g