S'mores Bars--recipe?

[SHERRY]

I saw a recipe in a magazine...advertisment for chocolate or graham crackers, ??? Anyway, it was for smore bar. I think it was baked in a 9 x 13...

If anyone has this recipe, could you mind sharing it. Thank you so much.

I think it may have been in Parenting, Family Circle, Parents...something like that.

sherry

[funnybone]

Here are two plus a link to more recipes posted on the BB. I've made the first ones.
http://community.cookinglight.com/showthread.php?s=&threadid=42742&highlight=smore+bars


* Exported from MasterCook *

[/b] S'More Bars[/b]

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
14 whole graham cracker boards -- crushed (2 1/4 cups
crumbs)
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons butter -- (3/4 stick) melted
Brownie:
6 ounces bittersweet chocolate -- chopped
3/4 cup butter -- (1 1/2 sticks)
3 eggs
1 1/4 cups sugar
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons vanilla
Topping:
1 jar marshmallow cream (about 1 1/2 cups) -- (7.5 ounces)
2 tablespoons milk
1 cup mini chocolate kisses
3 whole graham cracker boards -- broken up


1. Heat oven to 350°.
2. Crust: Combine the graham cracker crumbs, sugar, salt and melted butter in a small bowl until the dry ingredients are evenly moistened. Transfer the crumb mixture to a 13 x 9 x 2-inch baking pan; press crumb mixture evenly over the bottom of the pan, pressing the crumbs evenly into the corners and along the sides of the pan. Refrigerate the crust until chilled and set.
3. Brownie: Combine the bittersweet chocolate and butter in a microwave-safe glass bowl or glass measuring cup. Heat chocolate mixture in a microwave oven on high until the chocolate and butter are melted, about 1 minute. Stir the chocolate mixture until smooth.
4. With a hand-held electric mixer on medium-high speed, beat together the eggs and sugar in a large bowl until well blended. Reduce the speed to medium. While continuing to beat, gradually add the melted chocolate-butter mixture to the egg mixture; beat until the mixture is smooth, scraping down the side of the bowl occasionally.
5. Stir the flour and salt into the egg mixture. Then stir in the vanilla until smooth. Scrape the brownie mixture into the crust-lined baking pan; smooth the top level with a rubber spatula.
6. Bake in 350° oven for 30 minutes or until the top is smooth and the center is set when gently pressed with fingertip.
7. Topping: While the brownie layer is baking, whisk together the marshmallow cream and the milk in a small bowl until the mixture is well blended and smooth.
8. Pour the marshmallow topping mixture over the brownie layer in the pan. Spread or tilt the pan to level the topping and cover the brownie layer completely.
9. Sprinkle the mini chocolate kisses evenly over the marshmallow topping. Then scatter the crumbled graham crackers all over the top.
10. Bake in 350° oven for 3 minutes or until the chocolate kisses are glossy and the marshmallow topping is set. Let cool in the pan on a wire rack. Cut into bars.

Makes:24 bars Prep: 25 minutes. Cook: 2 minutes. Bake: at 350° for 33 minutes.

Nutrient Value Per Bar: 300 calories, 15 g fat (8 g saturated), 3 g protein, 40 g carbohydrate, 1 g fiber, 218 mg sodium, 51 mg cholesterol.

NOTES :
Kids and grown-ups alike will find our take on the marshmallow-y campfire classic irresistible.



* Exported from MasterCook *

S'mores Bars

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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Source: Ladies' Home Journal
Ingredients
12 whole graham crackers (2-1/2x5 inches)
2 cups miniature marshmallows
1 bag milk chocolate chips -- (11-oz.)
3/4 cup butter or margarine
3/4 cup packed brown sugar


Directions
1. Heat oven to 350 degree F. Arrange graham crackers evenly in 15 x10x1-inch jelly-roll pan. Sprinkle marshmallows, then chocolate chips on top.

2. Combine butter and brown sugar in medium microwaveproof bowl. Microwave 1-1/2 to 2 minutes on 100 percent power (High) until butter is melted. Stir to blend. Spoon evenly over marshmallows and chips. Bake 8 to 10 minutes or until barely golden. Cool completely in pan on wire rack. Cut into squares. Makes 24 bars.

Nutritional Information
Nutritional facts per serving
calories: 190, total fat: 10g, saturated fat: 6g, cholesterol: 16mg, sodium: 110mg, carbohydrate: 24g, protein: 1g

[PAMMELA]

I've made the Ladies Home Journal version (the second recipe) for a large party and it was easy and quite a hit!

[SHERRY]

Thank you for the recipes and link. I think I will try the second one...looks easy :D

Sherry

[lindrusso]

I also made the second one and get raves. :)

[Chocolate Rose]

Here's a very simple one that we like:


* Exported from MasterCook *

S'Mores in a Pan

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sleeve graham cracker -- crushed to crumbs
1/3 cup brown sugar
1 1/2 cups miniature marshmallow
1 cup milk chocolate chip
1/2 cup butter -- melted
1 teaspoon vanilla

Mix graham crackers and sugar with melted butter and vanilla. Stir in marshmallows and chocolate chips. Mix well. Bake at 350º for 15 minutes.

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