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pambrack
12-07-2004, 11:37 AM
My biggest fear is ruining the roast beef! Our budget doesn't allow us to buy the top cuts so I am wondering if there is a trick to cooking roast beef to medium rare and having it come out juicy and flavorful and hopefully not making it tough. My biggest wish is for it to not be tough, but I know I am asking alot out of a whole eye of the round roast.

jellyben
12-07-2004, 11:38 AM
Sorry, I have never made a Roast Beef! You might try taking this to the Great Food board-lots of roasters there!!

pambrack
12-07-2004, 11:47 AM
Thanks. I can't get the hang of the different groups as I always just few the new posts. I posted it on Great Foods too.