luv2cook
04-08-2001, 07:42 PM
I made both of these tonight to go with some burgers on the grill. I used the Penzy Old World spice and it was really good in the meat.
The Macaroni Salad from 1997 was pretty good but the 8 oz. dry pasta did NOT equal out to 4c. I added some of my new Penzy Chipotle Pepper seasoning to kick it up a notch.
The Chili Roasted Corn on the Cob was good, too. My hubby said keeping the shucked part on was a pain and he overcooked them. F for the cook and A- for the rub!
The Macaroni Salad from 1997 was pretty good but the 8 oz. dry pasta did NOT equal out to 4c. I added some of my new Penzy Chipotle Pepper seasoning to kick it up a notch.
The Chili Roasted Corn on the Cob was good, too. My hubby said keeping the shucked part on was a pain and he overcooked them. F for the cook and A- for the rub!