Review: Sausage and Cabbage: April 01

[pmmahan]

Since I am normally leery of the apple sausage cabbage combo, I was surprised how good this was - not too sweet, and very flavorful. I served it with the cheesy potatoes featured with the Pork Chops in Mustard Sauce (also in the 30 minutes or less section)- so tasty. There was plenty for my fiance and I, and enough to take for lunch today. A good meal for a cold, snowy night (yes, it snowed here in Boston last night!!)

[Peggy]

pmmahan,

Once again you have found a winner!! http://www.cookinglight.com/bbs/smile.gif We had this for dinner tonight and it was very tasty. (I probably wouldn't have tried it if I hadn't seen your positive review). I used a Merlot for the wine and the cabbage flavor was so mellow even my daughter liked it (and red cabbage is not on her acceptable vegetable list). I served it with the Easy Corn Pudding recipe from the Complete CL Cookbook. (FYI - The corn pudding was great also! It reminds me of the corn stuff they serve at Chevy's restaurant on the kid's plate).

Both are repeaters in our house!

Peggy

[MaryB]

Just made this last night. I liked it but DH did not. Apparently he doesn't really like the cabbage part at all! I don't understand this as he loves cole slaw. I was a bit disappointed as I did like it, it was quick and easy, and used cabbage which I normally don't like. It won't be repeated in this house, but I will be eating the leftovers for the next few days!

[Lucy]

I made this tonight. I enjoyed the contrasting flavors. I couldn't find the apple sausage (went to 3 grocery stores) so I just used smoked turkey sausage. My DH thought it was okay. If I make it again, he wants me to double the sausage and half the
cabbage! He is not a big cabbage fan!