"Painkiller" Recipe

[Deanna]

Don't remember who it was on the old board that asked for Caribbean-themed recipes. Well, here is the Painkiller (great for sipping poolside or on board your very own yacht!), as promised:

* Exported from MasterCook *

Pusser's Pain Killer

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce Coconut Cream (Coco Lopez)
4 ounces pineapple juice -- chilled
1 ounce orange juice
4 ounces Pusser's Rum
5 to 6 ice cubes
4 oz. crushed ice
Nutmeg -- sprinkled on top, optional

Combine Coconut Cream, juices, rum and ice cubes in a shaker and shake vigorously. Put crushed ice in a chilled 14-oz. tall glass and strain. Optional: Sprinkle nutmeg on top.

Description:
"From the British Virgin Islands"

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Per serving: 450 Calories (kcal); 5g Total Fat; (24% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 18mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 Fat; 1 Other Carbohydrates


Nutr. Assoc. : 5690 0 0 4793 0 0 0

[lorilei]

Thanks, Deanna!
It was me looking for the Caribbean recipes, and yours definitely sounds delicious.

Right now I'm trying to come up with a bananas foster cheesecake recipe to serve with a caramel rum sauce for dessert (not having the best luck). You may have inspired me to switch to "pina colada" mode! http://www.cookinglight.com/bbs/wink.gif