Pork Tenderloin with Ginger-Soy Sauce-CL-J/F/05

[Terrytx]

Very easy and really tasty. This took no time at all. The only problem for us was it was so little sauce. We would have liked to have a little more to drizzle over the rice we had with it. Besides the rice, I fixed an old recipe favorite, Snow Peas and Pineapple. Great dinner, and fast.

[gabbyh]

Thanks for the review Terry! Tryin' to decide if this is the one I want to make for New Years dinner...gotta have that pork for "good luck" you know!

~Gail

[Terrytx]

and don't forget the black-eyed peas;)

[Tiger]

We gave this mixed reviews in our house. My DS and I liked it and my DD and DH didn't.
I doubled the sauce as Terry suggested and served it over thick Japanese noodles and french green beans for a complete meal.
Even thought it wasn't a thumbs up completely in my house I agree with the review of quick, easy, and tasty.

[Meg O'C]

Terry,
Could you please post your snowpeas and pineapple recipe? If it's already on the boards, just let me know.
Thanks!

[Terrytx]

* Exported from MasterCook *

Snow Peas and Pineapple

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tsp cornstarch
2 tsp sugar
1/2 cup unsweetened pineapple juice
1 tbl + 1 tsp cider vinegar
1 tbl reduced-sodium soy sauce
2 cups fresh snow peas -- trimmed
1 cup cubed fresh pineapple

Combine cornstarch, sugar, pineapple juice, vinegar and soy sauce in med.
saucepan; cook over med. heat, stirring constantly until thickened and
bubbly. Add snow peas and pineapple, cook 1 min., stirring gently to
coat. Serve immediately.

[Meg O'C]

Thanks Terry! Always looking for some different veggie recipes here!

[ssusan]

We just finished this. Yum. I used sherry instead of water and threw petit haricot into the sherry to cook. I served it on brown rice. Did I mention yum? and easy!

-Susan