View Full Version : Cashew-and-Golden Raisin Biscotti
Curleytop
04-12-2001, 10:48 AM
Love biscotti, HATE Cashew! Can I substitute the cashews with another nut?
(recipe 4/2001 pg.216) http://www.cookinglight.com/bbs/confused.gif
greysangel
04-12-2001, 10:50 AM
I looked at that recipe and am thinking about it for this weekend! I think that almond or crushed macadamia nuts would work just as well http://www.cookinglight.com/bbs/smile.gif
JeAnne
greysangel
04-12-2001, 10:51 AM
I looked at that recipe and am thinking about it for this weekend! I think that almond or crushed macadamia nuts would work just as well http://www.cookinglight.com/bbs/smile.gif
JeAnne
SusanMac
04-12-2001, 10:59 AM
Hazelnuts would also be good. Let us know how your experiments turn out!!
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