need help fast vinegar question

[KelLeg]

I am making the Serrano Cilantro Pesto pasta (wrong name, I'm sure) from the J/F 2005 issue. Anyway, it calls for some sherry vinegar (I think 2TB?). I have sherry cooking wine and lots of different vinegars like white, white wine, red wine, balsamic, apple cider. What should I use??

[NancyR]

I personally would sub red wine vinegar. I think the taste is pretty close.

[acginkc]

http://www.foodsubs.com/Vinegars.html

Sherry vinegar is near the bottom.

[KelLeg]

This board is the best! Thanks.

Kelly