Old Rev: Honey and Spice-Glazed Pork Chops

[Kayaksoup]

Grr, typed a whole review and then my internet froze...

Okay, I have been digging up old recipes to try while waiting for my J/F CL, and I found this one last week in the Archives.
A fast and simple pork chop recipe that I would definetly repeat if there weren't so many others to try. I followed the recipe exactly, but the next time, if there is one, I might add a little cayenne just to jazz it up a bit. Here is the recipe and some old reviews.
Honey and Spice--Glazed Pork Chops

Recipe By :Cooking Light Magazine. Jan/Feb 2002. Page: 148.
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Cooking spray
4 boneless center-cut loin pork chops (4
ounces, each; about 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions.
Serve with mashed potatoes.

1. Combine first 5 ingredients in a bowl.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once. Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze).

http://community.cookinglight.com/showthread.php?s=&threadid=18988&highlight=Honey+SpiceGlazed

[alisajean]

Thanks for the review -- was planning on making this tonight. It wasn't good enough to make this a "repeater" in your house?

[Kayaksoup]

Oh, it is good. And easy, so easy. Half an hour from walking in the door to dinner on the table.
I would repeat it, but I rarely repeat a recipe and I have a list of about 20 other pork chop recipes to try. Once I exhaust those, I may come back to it. The only thing I didn't love about it was the level of spice. I like hot stuff, so I might add cayenne next time.

[klrickrode]

This one is a favorite in our house. We actually had it for dinner last night. It was yummy! I don't like my food too spicy, so the honey-spice glaze is perfect for me.