Help Right Now!

[Curleytop]

Going to make the Lemon Blueberry Pound cake (the early version with the cakemix). Son #2 birthday dinner tomorrow!
I am going to use frozen blueberries from TJ. I don't remember do I wash the berries or thaw them, or use them frozen from the bag!
Any suggestions, PLEASE!

[lindrusso]

Is this it? It's a post of yours. ;)

BLUEBERRY-LEMON POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Berries Bundt Cakes
Cakes Desserts
Fruit Low Fat
Pound Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray & flour or Baker's Joy
1 (18.25-ounce) package Light yellow cake mix
1/3 Cup Lemon Juice (or more)& Zest
1 Teaspoon Vanilla
1 (8-ounce) block Fat Free Cream cheese (RALPHS) -- softened in Micro
3 Large Egg whites
1 Large Egg
1 Cup Fresh or frozen blueberries -- thawed/drained
GLAZE
1 Cup Powdered sugar -- Sifted
4 Teaspoons Lemon juice & Zest

Preheat oven to 350 degrees. (325° convection)

Coat a 12-cup Bundt pan with cooking spray; dust with flour. (or use Baker's Joy)
Combine cake mix and next 6 ingredients (cake mix through egg) in a large bowl, and beat at low speed of a mixer 30 seconds. Beat at medium speed 2 minutes;fold in blueberries. Pour cake batter into prepared pan. Bake at 350° (325° convection) 50 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan. Cool completely on a wire rack.

Combine the sugar and 4 teaspoons lemon juice in a small bowl, and drizzle glaze over cake.

Serving Size: 1 slice


Good thing I didn't answer on my own - I would have said to add them frozen. :o

Alysha :)

[Curleytop]

Yes, I just wanted to know if it wouldn't be better to use the berries frozen and hoped someone else had made it that way! I hadn't made it in years, and then used "home frozen" berries that needed to be rinsed.

[crackers]

Have you made the cake yet??

I would definitely leave them frozen! I never rinse the store-frozen blueberries, and mixing them in when thawed may turn that batter a lovely shade of bluish-gray. :p (Won't affect the taste, but the color is a little less than appetizing. :o )

[Curleytop]

Thanks CRACKERS! That is exactly what I wanted to know! Will bake this afternoon, now off to the local Farmers Market!