Review: cheesy polenta with roasted red pepper sauce

[HedyL]

Anyone try this recipe yet? i'm planning on making this next week, except w/o the olives. sounds pretty good.

[Peggy]

HedyL,

There was a thread last week about this recipe. Try searching using the recipe name and you can see all of the comments and suggestions given. In general, the response was favorable. I made this and thought it was very easy and good. Hope you like it!

Peggy

[HedyL]

oops,sorry! i didn't mean to repeat a thread! i did a search for "polenta" and didn't see the recipe i wanted.

[misstapioca]

http://www.cookinglight.com/bbs/Forum1/HTML/005859.html

good morning Hedy i hope this is what you are looking for!
i hope you like it!

[HedyL]

I bought a "tube" of basil and garlic polenta-thought that'd be more interesting than the plain polenta. i'll try it out next week. thanks for the feedback

[mlynn]

HedyL,

I made this and omitted the olives. I loved the sauce, although I think I bought a very bland instant polenta. If I make it again, I'll make sure to get polenta that is more flavorful. I definitely plan to use the sauce on other things. It would taste great over pasta.

mlynn