ISO white chocolate raspberry cheesecake

[pmmahan]

I can't find the thread where this is posted. can anyone direct me to it, or post it, please? I'd like to make it for Easter.

Thanks!

[sneezles]

Found this recipe, hope it's the one you're looking for!
http://www.cookinglight.com/bbs/Forum1/HTML/005916.html

[pmmahan]

I was looking for the CL one - I think it was from last year sometime? May, maybe?

[sneezles]

Here is the CL one and it was from May '00

White Chocolate-Raspberry Cheesecake

Crust:

1 1/3 cups graham cracker crumbs
1/4 cup cugar
1 tbs butter or stick margarine, melted
Cooking spray
3 cups fresh raspberries

Filling:

2 (8oz) blocks fat-free cream cheese, softened
1 (8oz) block 1/3-less-fat cream cheese, softened
1 cup sugar
1/4 cup amaretto (almond-flavored liquer)
2 tbs flour
2 tsp vanilla extract
1/4 tsp salt
3 ounces white chocolate, melted
3 large eggs
Fresh raspberries (optional)

1. Preheat oven to 325º
2. Combine first 3 ingredients in a small bowl. Firmly press into bottom and 1" up sides of a 9" springform pan coated with cooking spray. Wrap outside of pan with foil. Arrange 3 cups of berries in crust, set aside.
3. Place cheeses in a large bowl, beat at medium speed of a mixer until smooth. Add 1 cup sugar and next 5 ingredients, beat until smooth. Add eggs, 1 at a time, beating well after each addition. Pour cheese mixture into prepared pan. Place cheesecake in a large shallow pan, add hot water to pan to a depth of 1". Bake at 325º for one hour and 10 minutes or until almost set. Remove from oven, cool to room temp. Cover and chill at least 4 hours. Garnish with additional raspberries, if desired. Yield: 12 servings

[pmmahan]

Great! Thanks, sneezles!