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[irisheyes]

I am trying to print the Baked Shrimp w/ Feta Cheese recipe from the site and although the recipe returns in the search results, I am getting an error message when I try to open it saying that the page cannot be found. Can anyone help?

[CLModerator]

Sorry about that.
I'll look into it. Here's the recipe and image.
Jennifer

http://i.timeinc.net/cooking/images/recipefinder/cl_12650.1_m.jpg

Baked Shrimp with Feta Cheese
From Cooking Light
1  teaspoon olive oil
3/4  teaspoon dried oregano
1/2  teaspoon salt
1/4  teaspoon crushed red pepper
1  pound medium shrimp, peeled and deveined
3  garlic cloves, minced
Cooking spray
1/2  cup dry white wine
3  cups diced plum tomato (about 3/4 pound)
3/4  cup (3 ounces) finely crumbled feta cheese
4  cups hot cooked linguine (about 8 ounces uncooked pasta)
1/4  cup minced fresh parsley
Preheat oven to 350°.

Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.

Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.
Yield: 4 servings (serving size: 1 cup shrimp mixture, 1 cup pasta, and 1 tablespoon parsley)
NUTRITION PER SERVING
CALORIES 404(19% from fat); FAT 8.7g(sat 3.8g,mono 2.3g,poly 1.5g); PROTEIN 29g; CHOLESTEROL 148mg; CALCIUM 182mg; SODIUM 677mg; FIBER 3.1g; IRON 5.5mg; CARBOHYDRATE 51.8g