Mini Phyllo Cups

[SueK]

I just bought some mini-phyllo cups, and am interested in ideas for their use. (I did see a good thread about this, but it said the page wasn't available to view, even in the archives, so I truly appreciate any input).

I'll be serving these at a small bday party on Saturday....doesn't matter if the recipe is served hot or cold.

Thanks in advance!
Sue

[BlueV8Dakota]

I've used them in the past and filled them with an herbed cream cheese which I put into a pastry bag and with a rosette tip on it. You can then garnish with a cherry tomato slice and a green onion curl.

[laughsandlaughs]

I served them at a party filled with yummy sauteed mushrooms. Delicious! Based on a Martha Stewart recipe...they went over really well.

[Kristilyn1]

I love these little things!

I've filled them with chocolate cream pie filling and topped w/whipped cream.

I've filled them with spinach/feta and mushroom mix (no real recipe)

* miniature quiches
* crab stuffing
* a blend of ricotta cheese/hazelnuts/melted white chocolate and top with a fresh raspberry


The possibilities are endless, have fun!

Kristi