ISO: Greek Style Scampi Recipe

[maureen k]

I seem to have misplaced my recipe for Greek Style Scampi and was wondering if there was anyone that might be able to post it for me. Thanks in advance!!

[Grace]

Here you go:

CookWare(tm) from Cooking Light(r)

Greek-Style Scampi

SOURCE: Cooking Light YEAR: April 1997 PAGE: 113

INGREDIENTS FOR 6 SERVINGS:
1 teaspoon olive oil
5 garlic cloves, minced
2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
1/2 cup chopped fresh parsley, divided
1-1/4 pounds large shrimp, peeled and deveined
1 cup (4 ounces) crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground pepper

INSTRUCTIONS:
This quick-to-do scampi from our April 1996 issue is superpacked with bold,
distinct flavors. Though five cloves of garlic may seem a lot, they marry
brilliantly with the Mediterranean flavors of the feta cheese, shrimp, and
tomatoes.

1. Preheat oven to 400 degrees.

2. Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30
seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes. Add
shrimp; cook 5 minutes. Pour mixture into a 13 x 9-inch baking dish; sprinkle
with cheese. Bake at 400 degrees for 10 minutes. Sprinkle with 1/4 cup
parsley, lemon juice, and pepper. Yield: 6 servings.

NUTRITIONAL INFORMATION:
CALORIES 174 (33% from fat); FAT 6.4g (sat 3.2g, mono 1.7g, poly 0.8g);
PROTEIN 19.1g; CARB 10.6g; FIBER 1.5g; CHOL 125mg; IRON 3.3mg; SODIUM 608mg;
CALC 188mg

[maureen k]

Thanks so muc, Grace! You're fast!!
Maureen