ewatkins
04-18-2001, 09:22 AM
I noticed that at least two of the letters in the May issue were about questions that had been covered completely on this BB. Cinnamon Noodles too soupy; Chili Relleno Casserole topping too thin. I haven't even made these dishes but I felt so smart when I knew the answers! This BB has really helped me use the recipes more, and I don't have to wait to write CL with a question (or feel foolish if they print it!)