wonderful raspberry vinaigrette recipe

[Cathy]

I tried a new recipe for a raspberry vinaigrette that was wonderful & very simple so I thought I would share it. It comes from 'Pacific Northwest Palate" by Susan Bradley.

2 Tbsp raspberry vinegar
3 Tbsp raspberry jam
2 tsp Dijon mustard
3 Tbsp corn oil (I used canola oil)

Season to taste with kosher salt and plenty of grated black pepper. **Personal note: I did not use any salt and pepper as I liked it without either**

I put this on a salad of mixed greens, diced fuji apples, walnuts, dried cranberries and blue cheese. Yum!

[foodiedelite]

Thanks for sharing your recipe. Can't wait to try it! http://www.cookinglight.com/bbs/smile.gif

[Mamasue]

Ooooo Cathy...that does sound good. I love those types of salads especially in the summertime....don't know why! Thanks http://www.cookinglight.com/bbs/smile.gif

[GayeC]

This sounds delicious. I am printing it out now. (Guess I need MasterCook so I could be downloading it instead of printing it!) Gaye

[Peggy]

Cathy,

The dressing recipe looks great and so does your salad! http://www.cookinglight.com/bbs/biggrin.gif I am printing your entire message so I can duplicate both. Thanks for sharing!

Peggy

[Wendy w]

Thanks Cathy! I have both raspberry jam and vinegar at home, can't wait to try it!